Anethum


Dill

Anethum graveolens
This flower from the carrot family is often confused with fennel, it has a strong aroma, and one should be very careful when combining it, particularly with other scented flowers, as the strong aroma will dominate. Available in yellow-green, has clusters of tiny flowers. Dill leaves are popular in cooking, but commercially grown dill is not suitable for eating

About Connor Lowry

I love flowers! I enjoy writing about them as well as gardening. Mostly I love finding new and unique flower gardening ideas I encourage you to post regularly on this blog, and send in guest blogs or ideas for new blogs as well. New and exciting blogs are always welcome I intend to post a lot of interesting facts and fun stuff about flowers, as well as info on many varieties of flowers.
This entry was posted in Anethum, Flower Varieties and tagged , . Bookmark the permalink.

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